"NO STRESS“ - is the moto of the Mofardin’s house and is what one is greeted with by the tranquil countryside that surrounds the ancient stone house where Luisa and Roberto live, just a few steps away from the sea. The trattoria Mofardin serves typical Istrian food such as lamb, kid and roast sucking pig cooked in the large wood-fired oven and under the traditional ”peka”. But equally inviting are the typical Istrian cured ham and sheep’s milk cheese, the homemade pasta and gnocchi with chicken or tomato sauce, the soups,the vegetables and, of course, the fish freshly landed by the fisherman of Rovinj.

The house wine and the grappa flavoured with fruit and local aromatic herbs turn every meal into a feast during which it is easy to make new friends. Just a few steps away from the house there is stunning Istrian sea, famous for its clear waters and unspoiled beaches surrounded by pine and holm-oak woods, while the nearby bird sanctuary of Palud gives an opportunity to observe a variety of migratory bird species.Mofardin’s house can also accommodate up to 12 guests in comfortable rooms overlooking the courtyard which is home to the cats and hens as well as two deer and several pheasant. Hospitality, tradition, sea and culture, but above all- ”No Stress!”."Best Agrotourisms 2016"-Trip Magazine